Rail journeys that leave you on cloud wine! Day trips by train to these five English vineyards have soared in popularity - which one is YOUR pick of the bunch?.A star is reborn: Princess Diana loved this Spanish bolthole - and now it's had £35million lavished on it.Ripped airline pilot reveals very unique hotel room workout he uses to stay in shape in shirtless video that sees him shoulder pressing a chair, curling with a mini fridge, and using a MATTRESS as a full body weight.Everything's bigger in Texas! Couple spends TEN YEARS building a Bavarian CASTLE on outskirts of Austin - complete with turrets and fortified walls - after being inspired by a 1995 trip to Germany.Why you should always post holiday snaps AFTER you return from your trip (and never upload a picture of your boarding pass).Put on the stars and stripes – it’s time to head to the States! How to explore four of America’s most famous cities - from Hollywood to Chicago.First-look photographs unveiled of the brand-new Piccadilly line Tube train, which features walk-through carriages and air conditioning.The 50 best beaches in the world for 2023 revealed, from a strip of sand in Cornwall rivalling the Caribbean to heaven in Hawaii - does YOUR favourite make the cut?.And if you're a local, get to Old Vienna, get to know the owner Werner - he's always there, is a truly nice guy and is the type of person who genuinely cares about each and every customer, and appreciates everyone who walks in the door. (Having said that, their strudels are to die for I recommend them highly.) If you're on vacation and looking for something besides the ubiquitous deep fried seafood buffets or the overpriced tourist trap/themed chain restaurants owned by entertainers (not naming any names) this is it. I'm the kinda guy who will take a schnapps after dinner over a piece of pie any day. And most importantly, they now have a full bar (not just beer and wine). The bar offers about a dozen genuine Austrian and German beers, both on tap and by the bottle, and for those looking for variety or just looking to discover a new favorite beer, they offer a beer flight. Their Gulasch (a type of stew) is my go-to in the cold months - it's comfort food at its finest. It's offered in traditional veal, pork or chicken, and during lunch hours it can be ordered as a sandwich. And if you're a schnitzel fan, this is the place to be. I like to sometimes switch it up and get their red cabbage instead of sauerkraut, and they're really good about allowing you to swap out sides for another that you prefer. The lunch portion is slightly smaller than the dinner portion and doesn't come with a salad, but you'll definitely not walk away hungry. My favorite is the sausage platter (knackwurst and bratwurst), which comes with sauerkraut that you can tell they make on the premises (in other words definitely not out of a can) and the most delicious spaetzle & gravy I've even eaten. I've eaten here literally dozens of times over the last few years and never had a bad meal. The service is always prompt and on point, it's very affordable, and most importantly the food is consistently good. We travel about 25 miles each way just to eat here, it's that good. Where they used to seat probably 25 people tops, they have now more than doubled in size, and the addition of a full bar and an outdoor seating area has made this a once a month dining tradition for us. They made a great decision to move into their new larger location at 17th Ave N on Kings Highway. But we always made sure we made reservations (especially for dinner) because they would fill up fast. We used to go to Café Old Vienna when they were in their (much) smaller place at 38th Ave Village Shopping Center and always loved it.
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